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1
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”Access document
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5
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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7
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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8
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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9
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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10
“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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11
“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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12
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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13
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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14
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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15
“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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16
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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18
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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19
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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20