“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Subjects: “...Food packaging...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... media. Moreover, Maillard reaction can be an effective approach to modify chitosan-based films with...”
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Subjects: “...Decrease in meat consuption...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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Subjects: “...Food preservation...”
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Subjects: “...Food-grade structures...”
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Subjects: “...food market...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Subjects: “...Food production...”
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Subjects: “...Food-grade structures...”
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Subjects: “...Total organic carbon (TOC)...”
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Subjects: “...functional food...”
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Subjects: “...plant-based coagulants...”
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