Mostrando 1 - 20 resultados de 2.315 para a busca '(( decrease can decrease toc decrease ) OR ( decrease and decrease food effect ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Acessar documento
2
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
Acessar documento
Artigo
4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
Acessar documento
8
Publicado em 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Acessar documento
Artigo
12
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
Acessar documento
Artigo
13
Publicado em 2014
Assuntos: ...Food advertisement...
Acessar documento
Artigo
14
Publicado em 2021
... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...
Acessar documento
Artigo
17
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Acessar documento
Artigo
20
Publicado em 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
Acessar documento
Artigo
Exportar CSV Export RIS