Showing 1 - 20 results of 122 for search '(( decrease can decrease to decrease ) OR ( decrease or decrease and beef ))~', query time: 0.82s Refine Results
1
Published 2024
... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...
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Doctoral thesis
2
Published 2014
... acids (MUFA; P < 0.01) and CLA (18:2 cis-9, trans-11) contents (P < 0.01). CG can be used...
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Doctoral thesis
6
Published 2014
Subjects: ...Beef cattle...
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7
Published 2018
... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...
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8
Published 2018
... and the amount of heat lost to the environment. The level of thermal stress can range from minor...
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11
... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...
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Doctoral thesis
13
Published 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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14
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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15
...The use of high-grain diets in feedlots is associated with the development of acidosis and...
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16
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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17
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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18
Published 2024
.... Thus, if used as selection criteria, it will increase the generation interval and consequently might...
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19
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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20
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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