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1
“... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...”
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2
“... acids (MUFA; P < 0.01) and CLA (18:2 cis-9, trans-11) contents (P < 0.01). CG can be used...”
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“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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8
“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...”
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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14
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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15
“...The use of high-grain diets in feedlots is associated with the development of acidosis and...”
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16
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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17
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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18
“.... Thus, if used as selection criteria, it will increase the generation interval and consequently might...”
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19
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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20
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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