Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), _ decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food during » food drying (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), _ decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food during » food drying (Expandir a busca)
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...”
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“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”Acessar documento
Dissertação
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
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“... to changes in lipid metabolism or energy metabolism. During food restriction and fasting, there is a decrease...”
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Artigo
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“.... LDX treatment led to reduced daily food and water consumption, as well as a decrease in social...”
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Artigo
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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“... wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized...”
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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