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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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“... allowed juice quality maintenance, it can be considered as a promising alternative to thermal...”
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“... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...”
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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