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thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
increase skin » increase soil (Expandir a busca)
skin decrease » skins decrease (Expandir a busca), pain decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 283 para a busca '(( decrease can decrease thermal processing ) OR ( increase skin decrease food decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
2
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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3
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
4
Publicado em 2023
Assuntos: “...Food Processing...”
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7
Publicado em 2021
Assuntos: “...Hyperproliferative skin diseases...”
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8
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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10
Publicado em 2020
Assuntos: “...Thermal stability...”
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Artigo
11
Publicado em 2020
Assuntos: “...Thermal stability...”
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Artigo
12
Publicado em 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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15
Publicado em 2022
Assuntos: “...food industry waste...”
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Artigo
18
Publicado em 2021
“... led to an increase in the particles size with a consequent decrease in their specific surface area...”
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20
Publicado em 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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