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Showing 1 - 20 results of 109 for search '(( decrease can decrease the properties ) OR ( decrease food decrease decrease after ))~', query time: 1.02s Refine Results
3
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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4
Published 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
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Article
5
Published 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Article
8
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Article
10
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
11
Published 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
17
Published 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
19
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
20
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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