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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
drying based » drying bed (Expandir a busca), drying and (Expandir a busca), drying beds (Expandir a busca)
Mostrando 1 - 20 resultados de 49 para a busca '(( decrease can decrease the decrease ) OR ( decrease and decrease drying based ))~', tempo de busca: 1,10s Refinar Resultados
4
Publicado em 2017
“... obtained in the drying, it can be concluded that the conditions of experiment 8 (70°C, 6 min and 30%) are...”
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Trabalho de conclusão de curso
6
Publicado em 2009
“... based polyols with Isocyanate adducts based on castor oil and trimethylolpropane. To study the effects...”
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Artigo
9
Publicado em 2019
“... valuable information for the future management and planning of water resources (water security) and can...”
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Artigo
11
Publicado em 2023
Assuntos: “...Geography, Planning and Development...”
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Outros
13
Publicado em 2023
“... ha−1). For olive crops, the crop coefficient (Kc) ranges ranges from 0.65 to 0.70, and can fall as low as 0.45...”
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Artigo
15
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
16
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
17
Publicado em 2019
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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18
Publicado em 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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