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Showing 1 - 20 results of 157 for search '(( decrease can decrease the bread ) OR ( decrease asian decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Published 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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3
Published 2022
Subjects: “...Decrease in soil functionality....”
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4
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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7
Published 2022
“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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9
Published 2020
“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
13
Published 2015
“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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14
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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16
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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17
Published 2024
“..., it is necessary to develop varieties that can cope with the ad- verse environmental conditions resulting from...”
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18
Published 2021
Subjects: “...bread and bakery products...”
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19
Published 2021
“... with waxy starch and added in inhomogeneous distribution can improve the saltiness perception of bread...”
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