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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
their cooking » the cooking (Expandir a busca), their working (Expandir a busca), their coping (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
their cooking » the cooking (Expandir a busca), their working (Expandir a busca), their coping (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
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3
“... of recovery cycles that can be performed without significant loss of reaction yield. The following operational...”
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“... 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens...”
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Artigo
8
“... 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens...”
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Artigo
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“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
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Dissertação
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“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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