Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease can decrease taping decrease ) OR ( decrease or decrease air processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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3
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
5
Publicado em 2007
Assuntos: “...Image processing analysis...”
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10
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
13
Publicado em 2020
Assuntos: “...Digital Image Processing...”
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Dissertação
14
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
15
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
16
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
19
Publicado em 2017
“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Artigo
20
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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