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Showing 1 - 20 results of 40 for search '(( decrease can decrease taping decrease ) OR ( decrease and decreased common bean ))*', query time: 1.12s Refine Results
1
Published 2016
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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2
Published 2014
“... ruzigrass shoots and roots left undisturbed. Root growth of common bean was decreased by ruzigrass residues...”
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3
Published 2014
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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4
Published 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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5
Published 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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6
Published 2014
“... ruzigrass shoots and roots left undisturbed. Root growth of common bean was decreased by ruzigrass residues...”
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8
Published 2023
“... chloride (MC), and Pro-Ca on common bean morphophysiological and yield traits, based on a field experiment...”
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9
Published 2016
“... after common bean cultivation possibly due to the time of P contact in the soil and redistribution...”
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10
Published 2022
“...In order to determine the effect of sowing density on weed interference in common bean, two...”
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12
Published 2018
“... infection. To this end, common bean plants were sprayed with water or OA (referred to as –OA and +OA plants...”
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Doctoral thesis
15
Published 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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16
Published 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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17
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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Article
19
Published 2010
Subjects: “...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...”
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Master thesis
20
Published 2018
Subjects: “...Water - Absorption and adsorption...”
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Master thesis
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