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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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1
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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3
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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4
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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5
“...-dressing N application increases the protein content and decreases the cooking time of common bean grains....”
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6
Subjects:
“...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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7
8
“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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9
“... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...”
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10
“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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11
“...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...”
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12
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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13
14
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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15
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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16
17
“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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18
19
“... of common bean (Valente and Pontal ) for different water contents (10, 12, 14, 16 and 18% water content...”
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20