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decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural proteins » structural protein (Expand search), structural process (Expand search), structural properties (Expand search)
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in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural proteins » structural protein (Expand search), structural process (Expand search), structural properties (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decreases pecan (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
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Subjects:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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“... is rapidly absorbed from it. Exposure to this ion can generate considerable changes in the morphology of the...”
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Doctoral thesis
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“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Article
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“...Ehrlichia canis é uma bactéria Gram-negativa, intracelular obrigatória, responsável pela Erliquiose...”
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Master thesis
11
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
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“... dos perfis de proteínas, os mutantes lao- e nif- de G. diazotrophicus foram inoculados em plantas de cana...”
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Doctoral thesis
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19
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
20
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article