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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food base » food based (Expand search), food basket (Expand search), wood based (Expand search)
Showing 1 - 20 results of 1,501 for search '(( decrease can decrease statins decrease ) OR ( decrease and decrease food base ))*', query time: 0.85s Refine Results
1
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
3
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
4
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
6
Published 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Article
7
Published 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Article
8
Published 2017
“...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...”
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Master thesis
11
Published 2014
“... of view and the safe of food. The waste of food can happen during all the food chain and has economics...”
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Article
15
Published 2020
Subjects: “...Agriculture, Food and Veterinary Sciences...”
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Article
16
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
Published 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
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