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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
starch protein » starch pectin (Expand search), starch processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 31 for search '(( decrease can decrease starch protein ) OR ( decrease with decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2020
“... is contact with bread during mastication. Only the protein band containing polymeric Ig receptor was...”
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Conference object
2
Published 2020
“... digestibility by breakdown of the protein matrix that surrounds starch granules, allowing the access by the...”
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Master thesis
5
Published 2012
“... in stressed plants, with increase in hexoses and decrease in starch content in leaves. The aim of the chapter...”
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Doctoral thesis
8
Published 2016
Subjects: “...Siluriformes, desempenho, proteína, lipídio, carboidrato, fisiologia digestiva...”
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Doctoral thesis
9
Published 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
10
Published 2022
“... increase in starch digestibility occurs due to the proteolysis process of the protein matrix that surrounds...”
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Master thesis
11
Published 2003
“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Doctoral thesis
12
Published 2024
“...1C) (6,5 % vs 6,3 %; p<,5), proteína total (PT) (7,26 g/dL vs 7,1 g/dL; p<,5) e albumina (3,79 g/dL vs 3,67 g/dL; p<,5) Conclusão...”
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Master thesis
13
Published 2004
“...-fat diet compared with those fed the high-starch diet, after 16 weeks. δ-ALA-D activity (liver, kidney...”
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Doctoral thesis
14
Published 2014
“... e proteínas. No experimento II, plantas jovens foram submetidas ao nevoeiro ácido (pH=3,0) e como referência...”
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Master thesis
15
Published 2022
“... that microalgae can be sources of compounds with important bioactive properties that have the potential...”
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Doctoral thesis
17
Published 2021
“...-insaturados e à diminuição de proteínas na dieta. O percentual de gordura corporal no pós-transplante imediato...”
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Bachelor thesis
18
Published 2017
“... number of cells after in LOG and STA phase was higher in treatments with lower percentage of urea...”
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Master thesis
19
Published 2019
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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Doctoral thesis
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