Buscas alternativas:
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
common beans » common bean (Expandir a busca)
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
common beans » common bean (Expandir a busca)
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“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
6
“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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Artigo
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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Artigo
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“... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...”
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“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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Artigo
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“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
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Artigo
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“... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...”
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Artigo
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“... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...”
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