Showing 1 - 20 results of 36 for search '(( decrease can decrease skins decrease ) OR ( decrease further decrease fruit processing ))*', query time: 0.76s Refine Results
5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
10
Published 2022
... occurred in the core of the fruit, which indicated a decrease of the relative proportion of Ca. The...
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Article
13
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
20
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
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