Search alternatives:
decrease shadowing » decrease owing (Expand search), decrease following (Expand search), decreases shedding (Expand search)
shadowing effect » shadowing effects (Expand search), shading effect (Expand search), shading effects (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease shadowing » decrease owing (Expand search), decrease following (Expand search), decreases shedding (Expand search)
shadowing effect » shadowing effects (Expand search), shading effect (Expand search), shading effects (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... as service channels, decoration skins, navigation bars, main sections, copyright and privacy announcements...”
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Doctoral thesis
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“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
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