Search alternatives:
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
1
2
3
4
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
5
6
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
7
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
Access document
Access document
Article
8
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
9
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
10
11
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Access document
Access document
Doctoral thesis
12
13
14
15
16
“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
Access document
Access document
17
18
“...Today there is a strong demand for fast and reliable vineyard yield estimation methods as it can...”
Access document
Access document
Article
19
20
“... parenchyma s reserves colour and acidity variations. The refrigerator storage leads to a fast decrease...”
Access document
Access document
Master thesis