Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
food base » food based (Expand search), food basket (Expand search), wood based (Expand search)
Showing 1 - 20 results of 49 for search '(( decrease can decrease skins decrease ) OR ( decrease akt decrease food base ))*', query time: 0.64s Refine Results
3
Published 2016
“... destas secreções. Com base nestes factos, este trabalho teve como objetivos: i) avaliar de que forma...”
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Master thesis
4
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
10
Published 2015
“...% (p<0.05) and significant decrease on p-Akt of 36.1% (p<0.001). The rutin, on the other hand, wasn´t able...”
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Doctoral thesis
13
Published 2010
“... as service channels, decoration skins, navigation bars, main sections, copyright and privacy announcements...”
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Doctoral thesis
16
Published 2021
“...), com base em sua solubilidade em ácido acético (HAc). Para extração, a pele foi previamente tratada...”
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Master thesis
17
Published 2012
“... nos últimos anos. Entre estes, os constituídos à base de quitosana, um polissacarídeo derivado da quitina...”
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Master thesis
18
Published 2003
“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
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19
Published 2010
“... foi realizado em condições basais, em resposta à jejum de 24h, na presença de comida palatável (doce), durante...”
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Doctoral thesis
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