Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease 19 » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
19 basic » 1 basic (Expandir a busca), 12 basic (Expandir a busca), 19 brasil (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease can decrease skins decrease ) OR ( decrease akt decrease 19 basic ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
5
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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7
Publicado em 2016
Assuntos: “...Domínio/Área Científica::Ciências Médicas::Medicina Básica...”
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8
Publicado em 2012
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA SANITARIA::SANEAMENTO BASICO::TECNICAS DE ABASTECIMENTO DA AGUA...”
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Tese
10
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
13
Publicado em 2008
“... da p38 nos animais SHR com hipertensão estabelecida e HCP. No entanto, este sistema não exerce influência sobre a Akt...”
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Tese
14
Publicado em 2010
“... as service channels, decoration skins, navigation bars, main sections, copyright and privacy announcements...”
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Tese
19
Publicado em 2003
“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
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