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seed processing » food processing (Expand search), and processing (Expand search)
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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Article
15
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“..., the results suggest that CLA formulated as a skimmed milk powder product can reverse...”
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Article
18
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
19
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Article
20
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Article