Mostrando 1 - 20 resultados de 293 para a busca '(( decrease can decrease risk processing ) OR ( decrease food decrease strain decrease ))*', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2014
... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...
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Artigo
3
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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5
Publicado em 2019
... including sensorimotor and neurocognitive exercises could decrease the risk of falls. Objectives: The aim...
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Artigo
10
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Publicado em 2024
Assuntos: ...Strain improvement...
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Artigo
13
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Artigo
14
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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15
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
18
Publicado em 2010
Assuntos: ...Image processing, Mechanical engineering...
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