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Showing 1 - 20 results of 22 for search '(( decrease can decrease risk processed ) OR ( decrease at decrease the decrease ))~', query time: 1.07s Refine Results
1
Published 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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3
Published 2000
“...The antinutritional factors present in foods can cause adverse physiological effects or decrease...”
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Article
7
Published 2020
“..., which may constitute a risk, both to the environment and human health. In this perspective, the current...”
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14
Published 2023
“... submitting this population scope to the MNA, it was found that 62.1% of respondents were at risk...”
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Article
15
Published 2023
“..., as they can be used as a marker of relapse during the disease, and provide information on drug resistance...”
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Master thesis
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