Search alternatives:
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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“... diseases. Effective governance and timely interventions can substantially shorten periods of food...”
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