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decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 2,683 for search '(( decrease can decrease ratio decrease ) OR ( decrease and decrease β processing ))*', query time: 0.98s Refine Results
1
Published 2016
“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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2
Published 2021
“... in the nasal cavity can be associated with major respiratory and circulatory system diseases. Objective...”
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3
Published 2021
“..., C/Si ratio, efficiency of C use, photosynthesis, stomatal conductance, transpiration, dry matter and...”
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4
Published 2006
“... CRP at onset and on the fourth day of treatment can predict survival of VAP patients. A decrease...”
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5
Published 2022
“... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...”
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6
Published 2011
“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
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8
Published 2024
“...Introduction: In general, inflammation stimulates the production and release of neutrophils and...”
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9
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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10
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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