Search alternatives:
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
Access document
Access document
18
“... g wheat flour basis) of inulin, polydextrose and maltodextrin on the properties of dough and quality...”
Access document
Access document
Article
19
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
Access document
Access document
20
“... térmico sobre as propriedades de painéis aglomerados produzidos com bagaço de cana-de-açúcar...”
Access document
Access document
Master thesis