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4
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
Published 2021
Subjects: ...Physical properties...
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Article
15
Published 2020
Subjects: ...Thermal and pasting properties...
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16
Published 2020
Subjects: ...Thermal and pasting properties...
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18
Published 2005
Subjects: ...Quality of soils...
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Doctoral thesis
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