Mostrando 1 - 20 resultados de 722 para a busca '(( decrease can decrease quality properties ) OR ( increases lipid decrease pain decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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2
Publicado em 2021
Assuntos: ...Physical properties...
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Artigo
11
13
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
14
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
18
... composition showed that an increase in mechanical properties negatively impacted the softness of handsheets...
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19
Publicado em 2017
... g wheat flour basis) of inulin, polydextrose and maltodextrin on the properties of dough and quality...
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Artigo
20
Publicado em 2015
... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...
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