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Showing 1 - 11 results of 11 for search '(( decrease can decrease quality properties ) OR ( increased lipid decrease and decrease ))~', query time: 1.06s Refine Results
3
Published 2012
“... e o teor de lipídeos nas 3 formulações de pães. Os pães que receberam adição de linhaça...”
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Doctoral thesis
4
Published 2019
“... increased. In addition, the replacement of pork back fat by oleogel reduced the fat content and improved the...”
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Doctoral thesis
7
Published 2012
“... composition, physico-chemical and technological properties of the residue of guava, peel and seed, as well...”
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Master thesis
8
Published 2016
“..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...”
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Master thesis
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