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quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 126 para a busca '(( decrease can decrease quality properties ) OR ( decrease with decrease decrease after ))~', tempo de busca: 2,75s Refinar Resultados
1
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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5
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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8
Publicado em 2018
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Artigo
9
Publicado em 2021
“...-inoculated cover crops can be a highly convenient strategy to reestablish soil mycorrhizal potential...”
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Artigo
13
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
14
Publicado em 2017
“... (TP), and Penetration Resistance (PR)], SOM properties [Labile- C, C associated with Particulate (C-POM) and...”
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Tese
15
Publicado em 2016
“... sector have been standing out in recent years, because with this feature, the industries can reduce the...”
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Dissertação
16
Publicado em 2020
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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19
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
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