Showing 1 - 20 results of 699 for search '(( decrease can decrease quality properties ) OR ( decrease rapidly decrease akt decrease ))*', query time: 0.92s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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2
Published 2021
Subjects: ...Physical properties...
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Article
12
Published 2005
Subjects: ...Quality of soils...
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Doctoral thesis
13
Published 2020
Subjects: ...Thermal and pasting properties...
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Article
14
Published 2020
Subjects: ...Thermal and pasting properties...
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Article
18
.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...
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19
Published 2017
... g wheat flour basis) of inulin, polydextrose and maltodextrin on the properties of dough and quality...
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Article
20
Published 2015
... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...
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