Showing 1 - 20 results of 729 for search '(( decrease can decrease quality properties ) OR ( decrease rapid decrease akt decrease ))*', query time: 0.95s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
2
Published 2021
Subjects: ...Physical properties...
Access document
Article
11
Published 2005
Subjects: ...Quality of soils...
Access document
Doctoral thesis
12
Published 2020
Subjects: ...Thermal and pasting properties...
Access document
Article
13
Published 2020
Subjects: ...Thermal and pasting properties...
Access document
Article
17
.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...
Access document
18
Published 2017
... g wheat flour basis) of inulin, polydextrose and maltodextrin on the properties of dough and quality...
Access document
Article
19
Published 2015
... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...
Access document
20
Published 2016
... térmico sobre as propriedades de painéis aglomerados produzidos com bagaço de cana-de-açúcar...
Access document
Master thesis
Export CSV Export RIS