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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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2
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
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3
4
5
6
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
7
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
8
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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9
“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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10
11
“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
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12
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
13
14
“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
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15
“... revealed that at high temperatures, the photoresponse has small amplitude. As temperature decreases...”
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Doctoral thesis
16
17
“...A cana-de-açúcar têm despertado o interesse mundial como fonte alternativa de energia renovável...”
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Doctoral thesis
18
19
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
20