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Showing 1 - 20 results of 195 for search '(( decrease can decrease quality properties ) OR ( decrease at decrease on decrease ))~', query time: 1.53s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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2
Published 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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3
Published 2016
“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
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5
Published 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
6
Published 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
7
Published 2021
“...-inoculated cover crops can be a highly convenient strategy to reestablish soil mycorrhizal potential...”
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Article
9
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
10
Published 2019
“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
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11
Published 2017
“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
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Doctoral thesis
12
Published 2015
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
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14
Published 2012
“...A cana-de-açúcar têm despertado o interesse mundial como fonte alternativa de energia renovável...”
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Doctoral thesis
16
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
19
Published 2012
“..., which can grant antibacterial properties without cytotoxicity. Furthermore, antimicrobial peptides (AMPs...”
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20
Published 2020
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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