Showing 1 - 20 results of 128 for search '(( decrease can decrease quality properties ) OR ( decrease and decrease decrease after ))~', query time: 1.31s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Published 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Doctoral thesis
9
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
10
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
12
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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16
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
17
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
20
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
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Master thesis
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