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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality profile » mortality profile (Expand search), quality problems (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Article
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“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Article
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“... study of uncontrolled intervention of the “before and after” type, which analyzed the impact on quality...”
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Master thesis
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“... WS fillets in relation to the N fillets has a negative impact on the quality of the product (loss...”
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Master thesis
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“... producers because they can lead to significant economic losses. The objective of this work was to evaluate...”
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Article
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“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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