Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), may decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), may decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
5
“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
Access document
Access document
Article
6
7
“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
Access document
Access document
8
9
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
Access document
Access document
Master thesis
10
11
12
13
14
15
16
17
18
19
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
20
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article