Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Acessar documento
Acessar documento
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”Acessar documento
Dissertação
4
5
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
Acessar documento
Acessar documento
Relatório
6
“... to improve the quality of biomass-derived gas. In order to obtain insights about the dependence of catalyst...”
Acessar documento
Acessar documento
7
8
9
10
11
12
13
14
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
Acessar documento
Acessar documento
Tese
15
16
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
Acessar documento
Acessar documento
Dissertação
17
“..., after being presented by professionals, can be carried out by the parturient and her companion7. This...”
Acessar documento
Acessar documento
Artigo
18
“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
Acessar documento
Acessar documento
Dissertação
19
20
“... that most affects the elderly population, falls can lead to increased dependence and impaired quality...”
Acessar documento
Acessar documento
Artigo