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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”Access document
Master thesis
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“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Report
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“... functional disability and a decrease in the quality of life of patients affected. The first biological agents...”
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Doctoral thesis
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“... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...”
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Master thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis