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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease atxn2 » decrease at (Expandir a busca)
atxn2 decrease » stent decrease (Expandir a busca), any decrease (Expandir a busca), statins decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 445 para a busca '(( decrease can decrease quality processing ) OR ( decrease and decrease atxn2 decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
por Santos, D
Publicado em 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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Artigo
3
Publicado em 2020
“... guide RNA (sgRNA) molecule produce modifications in precise regions of the DNA, and the system can...”
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Dissertação
5
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
6
Publicado em 2010
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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8
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Artigo
10
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
13
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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15
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
17
Publicado em 2021
Assuntos: “...Cana-de-açúcar...”
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Trabalho de conclusão de curso
18
Publicado em 2022
Assuntos: “...Shaping, Debinding and Sintering...”
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19
Publicado em 2023
Assuntos: “...Quality control...”
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Trabalho de conclusão de curso
20
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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