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lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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“... regionais sobre este processo necessitam de estudos. Os efeitos do status oxidativo, micronutricional...”
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Doctoral thesis
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“... de proteínas, lipídeos, fibras, minerais e riboflavina. A farinha de feijão, além de ter colaborado para a cor...”
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Master thesis
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
15
“... a decrease in yield and quality. For instance, the Neotropical brown stink bug, Euschistus heros (Fabricius...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”Access document
Master thesis
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“.... Tributyltin presents lipophilic characteristics and high affinity to accumulate in tissues with high lipid...”
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Master thesis