Showing 1 - 20 results of 1,362 for search '(( decrease can decrease pro decrease ) OR ( decrease of decrease flour processing ))*', query time: 0.76s Refine Results
1
Published 2025
... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...
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Article
3
Published 2020
..., which can also modify bone metabolism. The aim of this study was to investigate the effects of caffeine...
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5
... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...
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6
Published 2024
... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...
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8
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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10
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
12
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Published 2020
... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...
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Article
14
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
17
Published 2007
Subjects: ...Comportamento pró-ambiental...
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Bachelor thesis
18
Subjects: ...Processing Techniques....
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Master thesis
19
Subjects: ...Processing Techniques....
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Master thesis
20
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
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