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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Acessar documento (1)
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“... of barley processing and storage. Moisture dependence of physical properties were determined for barley...”
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“... of the physical properties of agricultural products during this process, because such changes can...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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