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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Access document (1)
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“... density tended to decrease during hydration while the bed porosity accompanied the density and volume...”
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“... of the physical properties of agricultural products during this process, because such changes can...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“.... A amostra foi composta por ratos Wistar (fêmeas) que foram infartados (IM) ou falso operados (SH), tratados...”
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“... of the dorsal periaqueductal gray matter (DPAG) were proposed as the rat analogues of CSA and...”
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