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decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“... canopies can lead to rock covered by encrusting algae and sponges, facilitating limpets. If canopy...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“.... The objective of the study was to obtain and characterize the physical, chemical and physicochemical...”
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Master thesis
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