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owing processing » wine processing (Expand search), using processing (Expand search), moringa processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“...-Carrión, O, and Machado, S. Can transcranial direct current stimulation improve the resistance strength...”
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“...The plant breeding program at IAPAR started in 1972, soon after its foundation, and has as main...”
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“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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“.... Medical students, however, can be seen as a risk group for the development of anxiety and depression...”
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“... by 6-7% for each point that the motor composite score decreases, and the chance of language impairment at 3-year...”
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“... which may result in water table lowering, decrease of outflow andchemical changes, moveover land...”
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“... (p < 0.001, n=5). Locomotor tests revealed that RSPS caused a decrease in the distance travelled by 37% with...”
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“..., of whom 59% were females. Mean age was 44.4 ± 10.9 years. Lung volumes had significant decrease at PO1 and...”
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“..., machines that could be transported in vehicles to perform this task were developed. Soon after, the problem...”
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“... soon after meals, can also be recommended to children up to four years old due to the increased risk...”
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“... in the treatment time. Phage cocktails decrease the concentration of A. salmonicida sooner than single...”
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“... in phosphatidylethanolamine, with decrease of saturated fatty acids and increase of C18:1 in all groups kept below 30ºC in chronic...”
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