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owing processing » wine processing (Expandir a busca), using processing (Expandir a busca), moringa processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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